SEPTEMBER Chicken "en casserole" 1 chicken, 150 g of dried mushrooms, 1 onion, 1 glass of dry white wine, tomato sauce, oil, butter, salt, pepper. Clean, scorch, wash and dry the chicken. Then cut it in regular pieces and brown it in a pan with butter and oil. Add the finely chopped onion and the mushrooms soaked and squeezed; when they become seasoned, wash them down with a glass of dry white wine. Let evaporate and add tomato sauce, salt and pepper. Cover the pan with a lid and stew slowly till the chicken will be cooked.